Dalmatian food is simple, fresh and very good – and the local drinks are stronger than they look. Here is what to order in Split, from the welcome shot of rakija to the slow-cooked peka.
Food and drink at a glance
~€15
a meal in an inexpensive restaurant
~€4.25
a large beer (Numbeo)
Rakija
the local fruit brandy
Peka
slow-cooked under an iron bell
~10%
usual tip
What to eat
🍖 Peka
Meat or octopus slow-cooked under an iron bell – order it in advance.
🥘 Pašticada
Dalmatian braised beef in a rich sauce.
🐟 Fresh fish
Grilled fish and seafood straight from the Adriatic.
🍔 Burgers and beer
Local beers and a burger – the easy pre-night-out option.
🍕 Late snack
Pizza and burek after the bars close.
What to drink
The shot
Rakija
Strong fruit brandy – travarica (herbs) or loza (grape).
The beer
Karlovačko and Ožujsko
The two big Croatian lagers.
The wine
Plavac Mali
Dalmatia’s best-known red grape.
Taste it with us
FAQ
What is the most typical food in Split?
Peka and pašticada, plus fresh fish and seafood.
What is rakija?
A strong fruit brandy – often offered as a welcome drink. Sip it.
Which beer do people drink in Split?
Mostly Croatian lagers like Karlovačko and Ožujsko, plus local craft beers.
Can we do a tasting?
Yes – a rakija tour, wine tasting with a sommelier or local beers and burger.
